Thursday, June 8th, 2023 – 6:00pm
$100 / person + tax & tip
Presented by Winemaker Todd Graff
Carneros Chardonnay
Sautéed Scallop with Diver Scallop
Cantaloupe, Microgreens, Citrus Champagne Vinaigrette
Carneros Pinot Noir
Duck and Potato Croquette
Roasted Eggplants, Truffle Oil Vinaigrette and Pickled Fennel
Napa Valley Red Zinfandel
BBQ Short Rib
Fresh Pappardelle Pasta, Rainbow Tomatoes, Parsley
Napa Valley Cabernet
Espresso Rub Bison Tenderloin
Summer Squash, Pickled Cucumbers
Rutherford Reserve Cabernet
Chocolate Whiskey Cake
Chocolate Grenache, Whip Cream
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Call or email Tim Applegate to make a reservation tim.s.applegate@gmail.com • 860-608-2866.
