Lunch served all day.
Soups & Salads
Daily Soup du Jour – 10 oz. $5.00, 14 oz. $8.00
Florenza’s House – $14.00 (v, gf)
Crisp romaine, ham, pepperoni, salami and provolone with tomatoes, cucumbers, pickled red onion, pepperoncini and croutons, balsamic vinaigrette
When in Summit Caesar – $13.00 (v, gf)
Caesar with red onions, black olives, croutons and Parmesan
Avocado BLT – $14.00 (v, gf)
Arugula and spinach with bacon, tomatoes, cucumbers, pickled red onions, avocado, blue cheese, croutons and balsamic dressing
FlatBread
Bacon & Fig – $16.00 (gf)
Fig jam, mozzarella, goat cheese with maple bacon, caramelized onions and coarse ground pepper
Bruschetta Bread – $16.00 (gf)
Pesto, mozzarella, diced tomatoes and roasted garlic topped with balsamic glaze and shaved Parmesan
Chicken, Pesto & Spinach – $16.00 (gf)
Pesto, mozzarella, garlic Parmesan, topped with chicken, spinach and crushed red pepper flakes
Lunch Crepes
Strawberry & Banana – $8.50
With Nutella and whipped cream
Cinnamon Apple – $8.50
With walnuts, caramel sauce and whipped cream
Pizza Crepe – $11.00
With marinara, mozzarella and pepperoni
Roasted Vegetables, Mushroom & Spinach – $11.00
Mixed mushrooms, zucchini, yellow squash and tomatoes with mozzarella
Bowls
All bowls served with choice of stewed greens with garlic and onions or garlic Parmesan crispy brussels sprouts and cauliflower
House Made Meatballs & Marinara $17.00
Served with potatoes, marinara and shaved Parmesan
Roasted Vegetables – $16.00 (v, gf)
Roasted vegetables with mushrooms, black olives, goat cheese and potatoes
Italian Beef & Giardiniera – $18.00 (gf)
Shaved Prime Rib served with potatoes
Italian Stewed Chicken & Peppers – $17.00 (gf)
Served with potatoes
Crispy Chicken & Sausage Gravy – $17.00
Served with potatoes
Cold Sandwiches
Sandwiches served with chips and a pickle on request
Gluten free bread available
Florenza’s Italian Sub – $11.50 (gf)
Ham, pepperoni, salami, provolone, sweet peppers, pickled red onions, shredded lettuce, tomatoes and Italian dressing on a hoagie roll
Wholly Moley – $10.50 (gf)
Turkey and bacon with caramelized onions, spinach, arugula, fig jam and goat cheese on a Ciabatta roll
Colorado Club – $10.50 (gf)
Turkey, bacon, lettuce, tomato, avocado and cheddar cheese with pesto mayo on a Kaiser Roll
Leaning Tower of BLT – $10.50 (gf)
Bacon piled high with maple syrup drizzle, spinach and arugula with tomatoes and pesto mayo on grilled sourdough
The Rizzo – $12.50 (gf)
Roast beef, blue cheese, spinach, arugula, roasted red peppers, pickled red onions, stone ground mustard on marbled rye
Royal Garden – $10.50 (gf)
Hummus, avocado, lettuce, tomatoes, cucumbers and pickled red onions on a Ciabatta roll
Hotzi Totzi Roasted Vegetable – $14.00 (v, gf)
Roasted vegetables with black olives, fresh spinach and arugula, sundried tomato spread and goat cheese
Hot Sandwiches
Sandwiches served with chips and a pickle on request
Gluten free bread available
Meatball Bomber – $14.00
House made meatballs and marinara topped with mozzarella and mixed sweet peppers
Buffalo Mountain – $14.00
Spicy crispy chicken with lettuce, tomato, buffalo sauce and blue cheese crumbles on a hoagie roll
Italian Chicken – $14.00 (gf)
Chicken stewed with garlic, onions, red and yellow peppers, topped with mozzarella and mixed sweet peppers on an Amoroso roll
Italian Beef – $15.00 (gf)
Shaved Prime Rib and provolone with Giardiniera vegetables on a toasted Amoroso roll with au jus
Eggplant Parmesan – $14.00 (gf)
Eggplant Parmesan with marinara, mozzarella and mixed sweet peppers on a toasted hoagie roll
Monte Cristo – $14.00 (gf)
Honey ham, bacon, Brie and berry preserve on French toast with powdered sugar
Riverside Reuben – $14.00 (gf)
Shaved corned beef and coleslaw, Swiss cheese and 1000 Island dressing on marble rye
Sides
Deli case items – $5.50 / $9.50 / $15.50
Enza’s Fries with Garlic Parmesan – $5.00 (v, gf)
Sweet Potato Fries – $5.00
Garlic Parmesan Crispy Brussels Sprouts with Cauliflower – $5.00 (v, gf)
v – Available vegan upon request
gf – Available gluten free by request
