Enza’s News

Thursday, June 8th, 2023 – 6:00pm
$100 / person + tax & tip
Presented by Winemaker Todd Graff

Carneros Chardonnay
Sautéed Scallop with Diver Scallop
Cantaloupe, Microgreens, Citrus Champagne Vinaigrette

Carneros Pinot Noir 
Duck and Potato Croquette
Roasted Eggplants, Truffle Oil Vinaigrette and Pickled Fennel 

Napa Valley Red Zinfandel
BBQ Short Rib
Fresh Pappardelle Pasta, Rainbow Tomatoes, Parsley

Napa Valley Cabernet
Espresso Rub Bison Tenderloin
Summer Squash, Pickled Cucumbers

Rutherford Reserve Cabernet
Chocolate Whiskey Cake
Chocolate Grenache, Whip Cream 

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Call or email Tim Applegate to make a reservation tim.s.applegate@gmail.com • 860-608-2866.

Bring home dinner this Thanksgiving!
Call or stop by to order: 970-468-7518

Pickup your meal anytime on Monday, Tuesday or Wednesday.

$70 dinner for two, $105 dinner for four, $35 for adults, $18 for kids

Thanksgiving Dinner

Oven Roasted Turkey
(White Meat Only)

Herbed Mashed Potatoes & House Gravy

Garlic Roasted Green Beans

Butternut Scalloped Sweet Potatoes w/ spiced apples & candied walnuts

Cranberry Sangria Sauce

Wild Rice & Mushroom Stuffing

Honey & Sweet Pepper Relish Cornbread

Pumpkin or Apple Pie
Dessert options +$2: 
Vegan Gluten Free Carrot Cake
Gluten Free Strawberry Champagne Cheesecake

$100
Tuesday, June 28th, 2022 – 6:00pm

CONTRONO

Pieropan Calvarino

Enza’s Scallop
Seared Giant Sea Scallop, Fresh Arugula & Pickled Red Onion, Saffron Basil Crema  

PRIMO

Argiano NC

Mushroom Pappardelle
Wild Mushroom & Rosemary Pappardelle Pasta, Herbed Goat Cheese Crostini

INTERMEZZO

Allergrini PdT

Braised Short Rib
Roasted Corn Puree, Fresh Pomegranate w/ Natural Au jus

SECONDO

Poggio al Tesoro Mediterra

Petite Filet Mignon
Peppered House Made Fritz, Green Peppercorn Demi Gloss

DOLCE

Allegrini Amarone

Enza’s Baked Alaska

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Reservations required, 970-468-7518, 860-608-2866 or tim.s.applegate@gmail.com.

$150
Wednesday, March 16th, 2021 – 6:00pm

CONTRONO

Pieropan Calvarino

Enza’s Scallop
Seared Giant Sea Scallop, Fresh Arugula & Pickled Red Onion, Saffron Basil Crema  

PRIMO

Argiano NC

Mushroom Pappardelle
Wild Mushroom & Rosemary Pappardelle Pasta, Herbed Goat Cheese Crostini

INTERMEZZO

Allergrini Pdt

Braised Short Rib
Roasted Corn Puree, Fresh Pomegranate w/ Natural Au jus

SECONDO

Poggio al Tesoro II Seggio

Petite Filet Mignon
Peppered House Made Fritz, Green Peppercorn Demi Gloss

DOLCE

Allegrini Amarone

Enza’s Baked Alaska

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Reservations required, 860-608-2866 or tim.s.applegate@gmail.com.

$150 ($25 benefits the Summit Historical Society)
Wednesday, December 15th, 2021 – 6:00pm

WELCOME BUBBLES

Banfi Piemonte, Brut, Metodo Classico

CONTRONO

Banfi Tuscany, La Pettegola, Vermentino Toscana

Seared Giant Sea Scallop
Fresh Arugula, Candied Bacon Strip, Whole Grain Mustard Aioli  

PRIMO

Banfi Tuscany, Stil Novo, Governo all’Uso Toscano

Pasta Cacio y Pepe
Crushed Black Pepper, Pecorino Romano Cheese, Bucatini Pasta

SECONDO

Castello Banfi, Poggio alle Mura, Brunello di Montalcino

Garlic Rosemary Lamb Chops, Mint Pesto

DOLCE

Banfi ASKA, Bolgheri, Rosso

Warm Dark Flourless Chocolate Cake
Madagascar Vanilla Bean White Chocolate Anglaise, Milk Chocolate Cremoux 

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Reservations required, 970-468-7518 or enzasdeli@gmail.com