6:00pm – Silverthorne, CO
SOLD OUT!
Join us for our first wine pairing dinner! Following in the tradition of our sister restaurant, Sauce on the Blue, we’re going to be offering regular, custom 5 course meals, each paired with a hand selected wine.
CONTRONO
Torre Rosazza-Friulano Colli Orientali DOC
Prosciutto Beurre Blanc
Prosciutto wrapped cantaloupe and grilled shrimp with basil beurre blanc
PRIMO
Giacosa Fratelli Barbera d’Alba ‘Bussia’ DOC
Linguine Sage
Infused sage butter sauce with a grilled zucchini wedge and fresh parmesan
INTERMEZZO
Michele Castellani ‘San Michele’ Valpolicella Ripasso DOC
Roasted Lamb
Rosemary & blackberry mint coulis with wild mushroom risotto
SECONDO
Palazzo-Brunello di Montalcino DOCG
Steak Florentine
Sirloin Medallions with broccoli & a roasted Roma tomato topped with creamy spinach tarragon sauce
DOLCE
Limoncello
Lemon Mascarpone Panna Cotta
Grand Marnier berry compote with a wild honey crisp
