Enza’s News

$150 ($25 benefits the Summit Historical Society)
Wednesday, December 15th, 2021 – 6:00pm

WELCOME BUBBLES

Banfi Piemonte, Brut, Metodo Classico

CONTRONO

Banfi Tuscany, La Pettegola, Vermentino Toscana

Seared Giant Sea Scallop
Fresh Arugula, Candied Bacon Strip, Whole Grain Mustard Aioli  

PRIMO

Banfi Tuscany, Stil Novo, Governo all’Uso Toscano

Pasta Cacio y Pepe
Crushed Black Pepper, Pecorino Romano Cheese, Bucatini Pasta

SECONDO

Castello Banfi, Poggio alle Mura, Brunello di Montalcino

Garlic Rosemary Lamb Chops, Mint Pesto

DOLCE

Banfi ASKA, Bolgheri, Rosso

Warm Dark Flourless Chocolate Cake
Madagascar Vanilla Bean White Chocolate Anglaise, Milk Chocolate Cremoux 

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Reservations required, 970-468-7518 or enzasdeli@gmail.com

$100
Tuesday, October 26th, 2021 – 6:00pm

CONTRONO

Simi Sauvignon Blanc, Sonoma County

Crab Cake
Seared lump crab cake, shaved cucumber with spiced caper aoili

PRIMO

Sonoma Coast Chardonnay, Sonoma County

Roasted Squash Consume
Butternut squash with diced fall vegetables

INTERMEZZO

Simi Pinot Noir, Russian River

Pork Ossobuco
Pork, glazed carrots in natural au jus

SECONDO

Prisoner Cabernet Sauvignon, Napa Valley

Seared Beef Filet
Roasted tri colored fingerling potatoes with green pepper corn demi-glace

DOLCE

Prisoner Red Blend, California

Pecan Crunch Cranberry Coulis

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Reservations required, 860-608-2866 or tim.s.applegate@gmail.com

$125
Tuesday, September 28th, 2021 – 6:00pm

CONTRONO

Gallo Signature Chard RRV

Alder Smoked Trout, Roasted Golden Beets
Caper Lemon Crema

PRIMO

Gallo Estate Pinot Noir

Wild Mushroom Risotto, Braised Rabbit
White Truffle Oil

INTERMEZZO

Jayson Red Blend

Seared Mallard Duck Breast, Baked Acorn Squash
Maple Herb Glaze

SECONDO

Gallo Signature Napa Cab

Braised Beef Short Rib, Parsnip Puree
Natural Jus

DOLCE

Gallo Signature Dry Creek Zin

White Wine Poached Pear

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Reservations required, 860-608-2866 or tim.s.applegate@gmail.com

$100
Tuesday, August 24th, 2021 – 6:00pm

Controno

La Gioiosa Rose Prosecco

Paprika Tuna
Seared Ahi & Spiced Watermelon topped with Mint Oil & Aged Balsamic Haze

Primo

Borgono Barbera d’Alba

Funghi e Gnocchi
Potato and Ricotta Gnocchi with Marinara and Exotic Mushrooms

Intermezzo

Borgono Langhe Freisa

Seared Pork Tenderloin
Caramelized Onions, Sweet Potato Puree, Fresh Arugula Greens & Silvered Almonds

Secondo

Borgono No Name Langhe Nebbiolo

Grilled Flat Iron Steak
Garlic Wedged Roasted Potatoes & Chimichurri

Dolce

Fattoria Pupiled “Saffredi” Maremma Toscana IGT

Palisade Peach Melba
Almond Financier, Vanilla Bean Panna Cotta & Raspberry Coulis

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Reservations required, 860-608-2866 or tim.s.applegate@gmail.com

The town of Silverthorne did a great write up on Enza’s.

Click here to read the article.