Enza’s News

$125
Tuesday, September 28th, 2021 – 6:00pm

CONTRONO

Gallo Signature Chard RRV

Alder Smoked Trout, Roasted Golden Beets
Caper Lemon Crema

PRIMO

Gallo Estate Pinot Noir

Wild Mushroom Risotto, Braised Rabbit
White Truffle Oil

INTERMEZZO

Jayson Red Blend

Seared Mallard Duck Breast, Baked Acorn Squash
Maple Herb Glaze

SECONDO

Gallo Signature Napa Cab

Braised Beef Short Rib, Parsnip Puree
Natural Jus

DOLCE

Gallo Signature Dry Creek Zin

White Wine Poached Pear

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Reservations required, 860-608-2866 or tim.s.applegate@gmail.com

$100
Tuesday, August 24th, 2021 – 6:00pm

Controno

La Gioiosa Rose Prosecco

Paprika Tuna
Seared Ahi & Spiced Watermelon topped with Mint Oil & Aged Balsamic Haze

Primo

Borgono Barbera d’Alba

Funghi e Gnocchi
Potato and Ricotta Gnocchi with Marinara and Exotic Mushrooms

Intermezzo

Borgono Langhe Freisa

Seared Pork Tenderloin
Caramelized Onions, Sweet Potato Puree, Fresh Arugula Greens & Silvered Almonds

Secondo

Borgono No Name Langhe Nebbiolo

Grilled Flat Iron Steak
Garlic Wedged Roasted Potatoes & Chimichurri

Dolce

Fattoria Pupiled “Saffredi” Maremma Toscana IGT

Palisade Peach Melba
Almond Financier, Vanilla Bean Panna Cotta & Raspberry Coulis

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Reservations required, 860-608-2866 or tim.s.applegate@gmail.com

The town of Silverthorne did a great write up on Enza’s.

Click here to read the article.

Join us for our first wine pairing dinner! Following in the tradition of our sister restaurant, Sauce on the Blue, we’re going to be offering regular, custom 5 course meals, each paired with a hand selected wine.

CONTRONO

Torre Rosazza-Friulano Colli Orientali DOC

Prosciutto Beurre Blanc
Prosciutto wrapped cantaloupe and grilled shrimp with basil beurre blanc

PRIMO

Giacosa Fratelli Barbera d’Alba ‘Bussia’ DOC

Linguine Sage
Infused sage butter sauce with a grilled zucchini wedge and fresh parmesan

INTERMEZZO

Michele Castellani ‘San Michele’ Valpolicella Ripasso DOC

Roasted Lamb
Rosemary & blackberry mint coulis with wild mushroom risotto

SECONDO

Palazzo-Brunello di Montalcino DOCG

Steak Florentine
Sirloin Medallions with broccoli & a roasted Roma tomato topped with creamy spinach tarragon sauce

DOLCE

Limoncello

Lemon Mascarpone Panna Cotta
Grand Marnier berry compote with a wild honey crisp

Grand Opening May 27th