Enza’s News

The town of Silverthorne did a great write up on Enza’s.

Click here to read the article.

Join us for our first wine pairing dinner! Following in the tradition of our sister restaurant, Sauce on the Blue, we’re going to be offering regular, custom 5 course meals, each paired with a hand selected wine.

CONTRONO

Torre Rosazza-Friulano Colli Orientali DOC

Prosciutto Beurre Blanc
Prosciutto wrapped cantaloupe and grilled shrimp with basil beurre blanc

PRIMO

Giacosa Fratelli Barbera d’Alba ‘Bussia’ DOC

Linguine Sage
Infused sage butter sauce with a grilled zucchini wedge and fresh parmesan

INTERMEZZO

Michele Castellani ‘San Michele’ Valpolicella Ripasso DOC

Roasted Lamb
Rosemary & blackberry mint coulis with wild mushroom risotto

SECONDO

Palazzo-Brunello di Montalcino DOCG

Steak Florentine
Sirloin Medallions with broccoli & a roasted Roma tomato topped with creamy spinach tarragon sauce

DOLCE

Limoncello

Lemon Mascarpone Panna Cotta
Grand Marnier berry compote with a wild honey crisp

Grand Opening May 27th